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http://www.scinexx.de/wissen-aktuell-22115-2017-11-22.html
Worauf sie die "Nachrichten" beziehen:
http://journals.plos.org/plosbiology/article?id=10.1371/journal.pbio.2003460
The sugar industry did not disclose evidence of harm from animal studies that would have (1) strengthened the case that the CHD risk of sucrose is greater than starch and (2) caused sucrose to be scrutinized as a potential carcinogen. The influence of the gut microbiota in the differential effects of sucrose and starch on blood lipids, as well as the influence of carbohydrate quality on beta-glucuronidase and cancer activity, deserve further scrutiny.
Überraschung....
Worauf sie die "Nachrichten" beziehen:
http://journals.plos.org/plosbiology/article?id=10.1371/journal.pbio.2003460
The sugar industry did not disclose evidence of harm from animal studies that would have (1) strengthened the case that the CHD risk of sucrose is greater than starch and (2) caused sucrose to be scrutinized as a potential carcinogen. The influence of the gut microbiota in the differential effects of sucrose and starch on blood lipids, as well as the influence of carbohydrate quality on beta-glucuronidase and cancer activity, deserve further scrutiny.
Überraschung....
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