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Ich glaube mich zu entsinnen öfters gelesen zu haben, dass zuviel eiwei dazu führt das der Körper es doch in Glucose umwanelt
  • Carbohydrate is 100% anti-ketogenic due to its effects on blood glucose and insulin (raising both).

  • Protein is approximately 46% ketogenic and 58% anti-ketogenic due to the fact that over half of ingested protein is converted to glucose, raising insulin.

  • Fat is 90% ketogenic and ten percent anti-ketogenic, representing the small conversion of the glycerol portion of triglycerides to glucose.
    https://www.reddit.com/r/keto/wiki/faq
 

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