denke das ist bei jedem anders, manche koennen Kaffe trinken andere nicht, manche essen Nuesse und es macht nix aus bei manchen ist das jedoch schon wieder ein grosses Problem.
Ich habe ganz am Anfang von Atkins das mal in einem anderen Forum gefragt und habe folgende Antoworten bekommen: (sorry auf Englisch)
cheese is not zero carbs! The majority of your carbs are to come from veggies, not cheese. Most kinds of cheese have less than one carb, so labels do not have to list it per serving, since a serving is usually 1 ounce. See carb counts below taken from atkins website:
1 piece American Cheese, 2/3 oz. slice 0.3
2 tbs Blue Cheese, crumbled 0.4
2 tbs Cheddar Cheese-Shredded 0.2
2 tbs Cream Cheese 0.8
0.5 cup Creamed Cottage Cheese-Small Curd 2.8
2 tbs Feta Cheese, crumbled 0.8
2 tbs Fontina Cheese-Shredded 0.2
2 tbs Goat Cheese-Soft Type 0.3
1 oz-wt Mascarpone Cheese 0.6
2 tbs Monterey Jack Cheese-Shredded 0.1
2 tbs Mozzarella Cheese-Whole Milk-Shredded 0.3
2 tbs Muenster Cheese-Shredded 0.2
2 tbs Parmesan Cheese-Shredded 0.3
1 oz-wt Provolone Cheese-Diced 0.6
0.25 cup Ricotta Cheese-Whole Milk 1.9
2 tbs Swiss Cheese-Shredded 0.5
To make things simple I just count cheese as 1 carb per oz. String cheese is 1 carb each. Processed slices 1 carb each. I try to stick to no more than 4 oz per day but I don't always adhere to it. Then again some days I have less. As long as I'm losing something each week I'm not going to stress over a little cheese. It's when I eat something else (like a trough of stuff from my favorite Mexican place ) that I don't lose for the week. Yes, the week. To anyone who is considering cheating... it took me a solid week to get back to where I was before I ate said trough. Was it worth it? Well... maybe.
And I think the limit on cheese may have something to do with the calories also.